Open from early spring to mid-autumn.

Lodging

Room 1: 2 beds
Room 2: 3 beds
Total: 5 beds
Bathroom: shared by all the rooms.

Food

Food offered is prepared in traditional way, from the ingredients grown in their garden and farm. Guests can take part in cheese production and later try what they’ve made. If guests are on a special diet, the household can offer special dishes (vegetarian and vegan).

Rural activities

January: Farm works and cheese production
February: Farm works and cheese production
March: Farm works and cheese production, spring farm works
April: Farm works and cheese production, garden works
May: Farm works and cheese production
June: Farm works and cheese production, mowing and hay gathering
July: Farm works and cheese production, mowing and hay gathering
August: Farm works and cheese production, mowing and hay gathering
September: Farm works and cheese production, mowing and hay gathering, fruit picking
October: Farm works and cheese production, winter stores preparing (salads, jams, juices), sausage production
November: Farm works and cheese production

Orher services

Transfers: YES
Tasting of products: YES
Culinary classes – participation in preparation of meals: YES
Horse riding: NO
Camping: YES
Organization of field trips: YES
Children props: YES

Special conditions

Internet: YES
TV: NO
Bed sheets and towels: YES
Pets allowed: YES
Washing machine: YES
Foreign languages in use in household:  YES