The household receives guests from May 1 to August 31.

Lodging

This household does not provide accommodation services.

Meals

The household does not have a menu, traditional, homemade food is prepared, the same as for the household itself (homemade bread, pies, mantije – one-bite-size pastry with meat filling and dipped in yoghurt-, Kačamak, corn bread, beans, popara – stale bread dipped in milk and melted cheese-, priganice –fried dough-, stew, baklava…). The guest should state in advance if vegetarian or vegan food is needed or if he/she is allergic to some ingredients.

Rural Activities

Guests can take part in all the farm activities, and they are:

May: planting garden, spring maintenance of the orchard, collecting medicinal herbs and mushrooms

June: gathering the cattle food, silage production

July: picking wild blueberries and strawberries, cherries, making juices and jams, meadow mowing and cattle food production

August: cattle food production (mowing and hay layering), silage production

September: collecting the vegetables from the garden, making Pekmez (plum jam), Ajvar (red-pepper spread), winter stores, collecting the fruit for brandy production.

Note: During these months, guests can actively take part in milking the cows and sheep, keeping them, production of traditional dairy products, preparing food.

Other Services

Transfers: Yes
Tasting of products: Yes
Culinary classes – participation in preparation of meals: Yes
Horse riding: Yes
Camping: No
Organization of field trips: Yes

Special Conditions

Internet: Yes
TV: Yes
Pets allowed: Yes
Foreign languages in use in household: English