Only traditional, homemade dishes are made.

Lodging

Room 1: 2 beds
Room 2: 2 beds
Room 3: double bed
Sauna: made of volcanic stone, poured over by teas, birch branches are used for beating the back skin, after leaving the sauna, you take a cold shower or go into snow
Total: 6 beds
Bathroom: shared by all the rooms.

Food

Only traditional, homemade dishes are made.

Rural activities

January: feeding and looking after the cattle, milking
February: feeding and looking after the cattle, bringing in firewood, milking
March: bee hives work
April: harvesting vegetables, hoeing, fruit pruning, work with bees
May: planting and hoeing, cultivating and nourishing plants
June: mowing, bee works, picking raspberries, cherries, sour cherries, blueberries – in the forest
July: bee works, picking raspberries, cherries, sour cherries, mowing
August: harvesting all the farm and forest fruits, especially apples and plums
September: making brandy, making winter stores, jams, compotes, juices, and so on
October: drying plums, making winter stores and other products
November: pig slaughter, drying meat, pickling cabbage
December: lambing

Other services

Transfers: Yes
Tasting of products: Yes
Culinary classes – participation in preparation of meals: Yes
Horse riding: Yes
Camping: Yes
Organization of field trips: Yes
Renting equipment: Yes

Special conditions

Internet: No
TV: Yes
Bed sheets and towels: Yes
Pets allowed: No
Washing machine: Yes
Foreign languages in use in household:  Yes

The household receives guests throughout the year.

Lodging

Room 1: 1 bed
Room 2: 1 bed
Room 3: 2 beds
Room 4: 2 beds
Total: 6 beds
Bathroom: shared by all the rooms.

Food

Guests can taste homemade dishes, cooked at the household, in traditional way. There is no menu, the table is stocked with various dishes and the guests are served with dishes made for the family, too. The guest should only state if vegetarian or vegan food is needed or if he/she is allergic to some ingredients.

Rural activities

January: milking cows, feeding cows and hens
February: milking cows, making cheese, feeding hens, knitting woolen products
March: cultivating garden
April: planting garden
May: cultivating raspberry fields
June: collecting strawberries, hay gathering
July: raspberry collecting
August: picking apples, collecting mushrooms
September: picking apples, making jams
October: collecting potato and peppers, making winter stores
November: clearing raspberry fields
December: making brandy

Other services

Transfers: YES
Tasting of products: YES
Culinary classes – participation in preparation of meals: NO
Horse riding: YES
Camping: NO
Organization of field trips: YES
Children props: NO

Special conditions

Internet: YES
TV: YES
Bed sheets and towels: YES
Pets allowed: YES
Washing machine: YES
Foreign languages in use in household:  NO

The household can host up to 50 people at any part of the year, they will be served a traditional, homemade food. An announcement is required.

Lodging

This household does not provide accommodation services.

Meals

The household serves traditional food, the same as for the family. Everything is homemade. There is no defined menu, the guest should state if he/she is allergic to something or vegetarian. The household offers homemade brandy (plum, apple) and juices (elderberry, raspberry, blueberry, quince, cornel…). In order to try all these things, the Pešić family will welcome you in their hall that has some 50 seats. And, if the day is nice and sunny, you can relax under the shade of a hundred year old apple.

Rural Activities

Pešić family members are hard workers. It is a big family, but they all have their duties. However, they will meet the needs of all the guests and explain everything, if you are interested in. You can also join them in their duties, if you want to. For example, you can take part in milking, cattle feeding throughout the year. And in mowing, hay gathering during the summer and fall. You can pick fruit in the fall and make brandy in September and October. …..gather around the fire, bake corn, children like it the most.

January: milking and feeding the cows
February: milking and feeding the cows
March: milking and feeding the cows and plowing the fields
April: plowing the fields, planting  potato and corn
May: planting beans and vegetables in the greenhouse
June: mowing, hay gathering, its layering, extracting honey
July: mowing, hay gathering, extracting honey
August: mowing, hay gathering, and corn watering
September: gathering potato, fruit picking, silage making
October: silage making, brandy production
November: milking and feeding cows, slaughtering and drying meat
December: milking and feeding the cows

Other Services

Transfers: No
Tasting of products: Yes
Culinary classes – participation in preparation of meals: Yes
Horse riding: not at the farm, but it is offered in the neighbourhood
Camping: Yes
Organization of field trips: Yes

Special Conditions

Internet: No
TV: No
Foreign languages in use in household: English

The household receives guests throughout the year.

Lodging

Room 1: 2 beds
Room 2: 3 beds
Total: 5 beds
Bathroom: shared by all the rooms

Meals

Traditional, homemade food is prepared, the same one as for the household. There is no menu, the guest is offered the dish prepared by the housewife for the day. For breakfast, she usually serves different omelets (eggs from their hens) with bacon or homemade ham, kačamak, poached eggs, homemade jam and bread and cheese from nearby farms. For lunch and dinner, a guest will be offered some cooked dish (a stew) with vegetables they produce and lamb bought from nearby farms. The guest should state in advance if vegetarian or vegan food is needed or if he/she is allergic to some ingredients.

Rural Activities

March: orchard works: hoeing, pruning, fertilizing

April: garden works: preparing the soil for sowing and planting

May: mowing the orchard, planting of peppers, tomatoes and cucumber, collecting medicinal herbs

June: mowing the orchard, collecting medicinal herbs

July: picking raspberries and cherries, collecting medicinal herbs and forest fruit

August: Picking raspberries and hazelnuts, collecting medicinal herbs and forest fruit

September: picking hazelnuts and other fruit

October: Picking apples and pears. Squeezing fruit juice and making jam.

November: gathering leaves from the orchard

Other Services

Transfers: No
Tasting of products: Yes
Culinary classes – participation in preparation of meals: Yes
Horse riding: Yes
Camping: Yes
Organization of field trips: Yes
Children props: Yes

Special Conditions

Internet: Yes
TV: Yes
Bed sheets and towels: Yes
Pets allowed: Yes
Washing machine: Yes
Foreign languages in use in household: No

The household welcomes its guests from April 1 to December 31.

Lodging

Room 1: 2 beds
Room 2: 1 bed
Total: 3 beds
Bathroom: shared by both rooms

Meals

The food is prepared by Bulatović family, that lives in the neighborhood, the food is homemade, traditional, prepared in their house. The guest should only state in advance if he/she has some special dietary requirements (vegetarian, food allergies).

Rural Activities

January: guests can join the family in celebrating the New Year, Christmas and their family’s saint protector celebration on January 9 – St Stefan day.
May: planting vegetables
June: mowing and hay gathering
July: mowing and hay gathering
August: forest fruit picking
September: fruit picking
November: making brandy

Other Services

Transfers: Yes
Tasting of products: No
Culinary classes – participation in preparation of meals: Yes
Horse riding: Yes
Camping: Yes
Organization of field trips: Yes
Children props: Yes

Special Conditions

Internet: Yes
TV: Yes
Bed sheets and towels: Yes
Pets allowed: Yes
Washing machine: Yes
Foreign languages in use in household: English, Russian