The household receives guests throughout the year.

Lodging

Room 1: 1 bed
Room 2: 1 bed
Room 3: 2 beds
Room 4: 2 beds
Total: 6 beds
Bathroom: shared by all the rooms.

Food

Guests can taste homemade dishes, cooked at the household, in traditional way. There is no menu, the table is stocked with various dishes and the guests are served with dishes made for the family, too. The guest should only state if vegetarian or vegan food is needed or if he/she is allergic to some ingredients.

Rural activities

January: milking cows, feeding cows and hens
February: milking cows, making cheese, feeding hens, knitting woolen products
March: cultivating garden
April: planting garden
May: cultivating raspberry fields
June: collecting strawberries, hay gathering
July: raspberry collecting
August: picking apples, collecting mushrooms
September: picking apples, making jams
October: collecting potato and peppers, making winter stores
November: clearing raspberry fields
December: making brandy

Other services

Transfers: YES
Tasting of products: YES
Culinary classes – participation in preparation of meals: NO
Horse riding: YES
Camping: NO
Organization of field trips: YES
Children props: NO

Special conditions

Internet: YES
TV: YES
Bed sheets and towels: YES
Pets allowed: YES
Washing machine: YES
Foreign languages in use in household:  NO