You can visit the household from June 1st to October 1st.
Accommodation
Room 1: 6 beds
Room 2: 3 beds
Room 3: 3 beds
Room 4: 3 beds
Total: 15 beds
Bathroom: Two shared bathrooms
Food
At Čakorski Konaci, guests can enjoy homemade, traditional cuisine prepared from fresh and local ingredients characteristic of this mountain region. Food is prepared in a traditional way, featuring specialties from Northern Montenegro, homemade dairy products, pies, dishes “under the sač” (bell-shaped lid), and seasonal products from surrounding farms. The guesthouse does not have a standard menu; instead, meals are prepared by arrangement to ensure each guest has an authentic and home-like experience. If vegetarian or vegan options are needed, please mention this during booking so that the offer can be adapted to your preferences.
Rural Activities
During the period from June to October, guests at Čakorski Konaci can participate in numerous traditional activities typical of mountain life. This includes milking cows, making homemade cheese and “kajmak,” mowing meadows, picking blueberries, medicinal herbs, and mushrooms, as well as preparing homemade food and winter preserves. Staying at Čakor provides an authentic experience of rural life, along with hiking, walking, and enjoying untouched nature.
Other Services
Guest transfers: YES
Product tasting: YES
Culinary classes – participation in meal preparation: YES
Camping: YES
Horseback riding: NO
Excursion organization: YES
Equipment for children: YES
Special Conditions
Internet: YES
TV: YES
Bed linen and towels: YES
Pets allowed: YES
Washing machine available to guests: NO
Foreign languages spoken in the household: ENGLISH
The Jokić family, owners of Čakorski Konaci, have been building a recognizable destination and a place for rest in the untouched nature of Čakor through years of hard work and effort. As a harmonious and industrious family, they successfully balance family obligations and business, and are particularly proud of their four children, three of whom are currently studying. They are known as very hardworking, responsible, and dedicated people who take special care of every guest, striving to make everyone feel comfortable and welcome. Through much sacrifice and work, they have managed to develop a family business that today attracts numerous guests seeking peace, traditional cuisine, and a warm, hospitable welcome.
The Jokić family is dedicated to preserving the spirit of tradition, hospitable values, and a natural way of food production. In their orchards and gardens, they grow high-quality fruits and vegetables, which are used to make homemade juices, jams, and other products prepared in the traditional way. Additionally, they are involved in livestock farming, thus nurturing the traditional way of working and living in the countryside. Along with wine and honey production, their work represents a blend of nature, family tradition, and the authentic flavors of homemade food.
Čakorski Konaci are located on the Čakor Pass, in a peaceful mountain environment ideal for nature retreats. Nearby are natural attractions and cultural-historical sights of Plav, as well as Lake Plav, which is suitable for day trips. Guests have access to hiking and biking trails, easy walks through the mountain landscapes of Čakor, and numerous opportunities for an active holiday and enjoyment in untouched nature.
